Search Results for: the sauce bible

The Sauce Bible

The Sauce Bible PDF
Author: David Paul Larousse
Publisher: Wiley
ISBN: 9780471572282
Size: 50.17 MB
Format: PDF, Mobi
Category : Cooking
Languages : en
Pages : 400
View: 2689

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The Sauce Bible

by David Paul Larousse, The Sauce Bible Books available in PDF, EPUB, Mobi Format. Download The Sauce Bible books, A complete contemporary reference on the subject of stocks and sauces, including complete instructions for creating ``arabesques'' of sauce paintings. Features anecdotes, miniature biographies regarding several major and minor contributors to modern cooking techniques as well as historical and linguistic references to specific dishes. Numerous sauces and accompaniments created by other culinary professionals are also included.


The Sauce Bible

The Sauce Bible PDF
Author: Catherine Atkinson
Publisher: Southwater Pub
ISBN: 9781780192215
Size: 39.47 MB
Format: PDF
Category : Cooking
Languages : en
Pages : 512
View: 5666

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The Sauce Bible

by Catherine Atkinson, The Sauce Bible Books available in PDF, EPUB, Mobi Format. Download The Sauce Bible books, This title features 400 fail-safe recipes to transform everyday dishes into feasts, shown step by step in 1400 photographs. You can add something special to every type of dish and every kind of occasion, with recipes for a wonderful range of accompaniments, from classic sauces to spiced mustards. It is a detailed introduction to the art of sauce-making and preserving, from making stocks and marinades to setting jams and jellies. It includes quick, easy recipes for creamy dips, fiery salsas, tasty relishes, spicy marinades and simple dressings: try calvados and apple sauce for pork, sweet pepper salsa for fish, or basil and lemon mayonnaise for salads. You can try making some of the tempting preserves to stock up your pantry, from green tomato chutney and spiced apple mincemeat to quince and coriander jelly, and blueberry and lime jam. Make every meal memorable with this practical and accessible guide to the complementary sauces, salsas and accompaniments that we love to add to our food. Over 400 original recipes add an inspirational touch to every conceivable kind of meal, whether it's a rich gravy for a roasted leg of lamb, a tangy orange sauce for duck, a quick crunchy satay for shredded vegetables or a stunning series of party dips, tangy dressings, sweet chunky chutneys, cooling raitas, fresh fruit coulis or rich dessert creams. Many of these recipes will also make fantastic gifts, such as Christmas chutney, tarragon and champagne mustard, rumtopf, and spiced apple mincemeat. From much-loved standbys such as Bolognese sauce, mango chutney, and pickled onions to stand-alone sweet preserves such as apricots in amaretto, this is an inspiring kitchen compendium.


The Hot Sauce Bible

The Hot Sauce Bible PDF
Author: Dave DeWitt
Publisher:
ISBN: 9780895947604
Size: 45.37 MB
Format: PDF, ePub
Category : Cooking
Languages : en
Pages : 375
View: 3631

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The Hot Sauce Bible

by Dave DeWitt, The Hot Sauce Bible Books available in PDF, EPUB, Mobi Format. Download The Hot Sauce Bible books, A must-have cookbook for every red-hot lover of spicy food, The Hot Sauce Bible is packed with detail on more than 1,700 sauces and brims with folklore, anecdotes, and more.


Barbecue Bible Sauces Rubs And Marinades Bastes Butters And Glazes

Barbecue  Bible Sauces  Rubs  and Marinades  Bastes  Butters  and Glazes PDF
Author: Steven Raichlen
Publisher: Workman Publishing
ISBN: 0761159622
Size: 27.64 MB
Format: PDF, ePub, Docs
Category : Cooking
Languages : en
Pages : 320
View: 1691

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Barbecue Bible Sauces Rubs And Marinades Bastes Butters And Glazes

by Steven Raichlen, Barbecue Bible Sauces Rubs And Marinades Bastes Butters And Glazes Books available in PDF, EPUB, Mobi Format. Download Barbecue Bible Sauces Rubs And Marinades Bastes Butters And Glazes books, Marinate skewers of beef tips in Tex-Mex Tequila-Jalapeno Wet Rub before putting them on the grill. Or slather pork chops with B.B. Lawnside Spicy Apple Barbecue Sauce. Or coax a chicken breast to perfection with a Coconut Curry Baste. From Steven Raichlen, author of the big, bad, definitive BARBECUE! BIBLE, comes BARBECUE! BIBLE SAUCES, RUBS, AND MARINADES, BASTES, BUTTERS & GLAZES, an in-depth celebration of those cornerstones on which unforgettable live-fire flavors are built. Here are fiery spice mixtures for massaging into food, sensuous bastes to be brushed on like lacquer, killer marinades, sugary glazes, tangy mops from award-winning barbecue teams, and dozens of sauces, from the classic tomato-based American Sweet and Smoky to a bold Moroccan Charmoula with its medley of fresh herbs and spices. In all, 200 recipes cover the gamut. But BARBECUE! BIBLE SAUCES aims even higher - offering a serious education in flavor. Big flavor. It tells how to use a mortar and pestle to maximize fresh garlic and onions. How to create a failproof fish cure and radically improve home-smoked fish. The best way to handle a Scotch bonnet chili to reap its heat and savor without scorching skin or eyes. How to balance acid, oil, and aromatics in a marinade so that it tenderizes meat, coats the exterior to keep it from drying out during cooking, and adds cannon blasts of flavor. And how to confidently incorporate ingredients like tamarind, lemon grass, star anise, wasabi, marjoram, kaffir lime leaf, and tarragon. Put it all together, and you'll really have your barbecue mojo working.


The Barbecue Bible

The Barbecue  Bible PDF
Author: Steven Raichlen
Publisher: Workman Publishing
ISBN: 0761159576
Size: 75.71 MB
Format: PDF
Category : Cooking
Languages : en
Pages : 556
View: 6793

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The Barbecue Bible

by Steven Raichlen, The Barbecue Bible Books available in PDF, EPUB, Mobi Format. Download The Barbecue Bible books, Now the biggest and the best recipe collection for the grill is getting better: Announcing the full-color edition of The Barbecue! Bible, the 900,000-copy bestseller and winner of the IACP/Julia Child Cookbook Award. Redesigned inside and out for its 10th anniversary, The Barbecue! Bible now includes full-color photographs illustrating food preparation, grilling techniques, ingredients, and of course those irresistible finished dishes. A new section has been added with answers to the most frequently asked grilling questions, plus Steven's proven tips, quick solutions to common mistakes, and more. And then there's the literal meat of the book: more than 500 of the very best barbecue recipes, inventive, delicious, unexpected, easy-to-make, and guaranteed to capture great grill flavors from around the world. Add in the full-color, and it's a true treasure.


The Chicken Bible

The Chicken Bible PDF
Author: America's Test Kitchen
Publisher: America's Test Kitchen
ISBN: 1948703556
Size: 68.11 MB
Format: PDF, Mobi
Category : Cooking
Languages : en
Pages : 576
View: 4274

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The Chicken Bible

by America's Test Kitchen, The Chicken Bible Books available in PDF, EPUB, Mobi Format. Download The Chicken Bible books, Poultry enthusiasts unite! ATK has you covered from the basic to the spectacular with 500 recipes that deliver low-key dinners, game-day favorites, simple sandwiches, special-occasion showstoppers, and beyond. You can call chicken a lot of things. Blank canvas, weeknight go-to, lean protein, we've heard it all. But boring? That's where we draw the line. Sure, it might have started to feel a bit redundant. But that's not the chicken's fault. ATK is here with the inspiration you need. It's time those chicken pieces in your freezer got the respect they deserve. Chicken is the go-anywhere, eat-with-anything, highly transformable crowd favorite that always fills the bill. Find exactly what you're looking for (and more!) with a wide breadth of themed chapters, including Easy Dinners, Classic Braises, Breaded and Fried, Pasta and Noodles, Savory Pies and Casseroles, and appliance-specific recipes. There's even a dedicated chapter of recipes for cooking for two. And with an introduction detailing how to prep any chicken part, from pounding breasts and preparing cutlets, to whole bird skills like butterflying or breaking down a chicken, you'll be a poultry pro in no time. Cozy up to succulent roast chickens with sauces made from pan drippings, sink your teeth into the crispiest, crunchiest fried chicken you've ever had, try your hand at sous vide for unbelievably moist chicken, or fire up the grill for anything from kebabs to beer can chicken. Feel like wingin' it? Us too. Our favorite is our game-changing Korean Fried Chicken Wings, double-fried so they stay extra-crispy under their blanket of spicy, salty, slightly-sweet sauce. With over 500 recipes, you could eat chicken every night and never tire of it. (And yes, that's a challenge.)


The Cranks Bible

The Cranks Bible PDF
Author: Nadine Abensur
Publisher: Hachette UK
ISBN: 140916327X
Size: 67.12 MB
Format: PDF, ePub, Docs
Category : Cooking
Languages : en
Pages : 496
View: 5105

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The Cranks Bible

by Nadine Abensur, The Cranks Bible Books available in PDF, EPUB, Mobi Format. Download The Cranks Bible books, A classic collection of healthy and delicious plant-based recipes from the Cranks kitchen Since opening their first restaurant in 1961, Cranks have been pioneers of vegetarian cuisine and champions of organic produce. Here, celebrated writer and chef Nadine Abensur presents over 200 classic meat-free recipes from the Cranks kitchen. From pumpkin and parsley risotto to aubergines with smoked ricotta, passion fruit ice-cream, walnut and raisin loaves and plum jam, every recipe is packed full of beautifully simple, natural ingredients that will nourish both body and soul. With advice on selecting the freshest seasonal produce, eating healthily and enjoying the experience of making mouth-watering food, THE CRANKS BIBLE is a celebration of vegetarian cooking and an essential resource for every home.


The Baking Bible

The Baking Bible PDF
Author: Rose Levy Beranbaum
Publisher: Houghton Mifflin Harcourt
ISBN: 1118338618
Size: 25.63 MB
Format: PDF, Mobi
Category : Cooking
Languages : en
Pages : 560
View: 6219

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The Baking Bible

by Rose Levy Beranbaum, The Baking Bible Books available in PDF, EPUB, Mobi Format. Download The Baking Bible books, Offers baking tips and techniques, with recipes for cakes, tarts, pies, cookies, and breads.


The Instant Pot Bible

The Instant Pot Bible PDF
Author: Bruce Weinstein
Publisher: Hachette UK
ISBN: 031652462X
Size: 42.23 MB
Format: PDF
Category : Cooking
Languages : en
Pages : 496
View: 1082

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The Instant Pot Bible

by Bruce Weinstein, The Instant Pot Bible Books available in PDF, EPUB, Mobi Format. Download The Instant Pot Bible books, This complete and authorized guide to your Instant Pot has more than 350 recipes for breakfasts, lunches, dinners, snacks, and even desserts -- for every size and model of Instant Pot. More than five million people worldwide use Instant Pots to get food onto their table fast. But only The Instant Pot Bible has everything you need to revolutionize the way you cook with your favorite machine. Every one of the 350+ recipes gives ingredients and timings for all sizes and models of Instant Pot, including the Instant Pot MAX, which cooks even more quickly. And you get exciting new recipes that utilize the MAX's unique Sous Vide setting. The Instant Pot Bible is the most comprehensive Instant Pot book ever published, with recipes for everything from hearty breakfasts to healthy sides, from centerpiece stews and roasts to decadent desserts. Bestselling authors and pressure-cooking experts Bruce Weinstein and Mark Scarbrough offer customized directions and timings for perfect results every time. And many recipes can also use the slow-cook setting to let the machine cook while you do other things. These innovative "road map" recipes for classics such as vegetable soups, chilis, pasta casseroles, oatmeal, and more let you customize flavors and ingredients to make each of your family members' favorites. Need dinner in an instant? No problem-more than 175 recipes come together in just a few minutes or just a few steps. Not to mention vegan and vegetarian, keto-friendly, and gluten-free options galore. The Instant Pot changed the way you cook. The Instant Pot Bible helps you make the most of it. For the complete guide to cooking meals in your Instant Pot with ingredients straight out of your freezer, don't miss their latest book: From Freezer to Instant Pot.


Ainsley S Ultimate Barbecue Bible

Ainsley s Ultimate Barbecue Bible PDF
Author: Ainsley Harriott
Publisher: Random House
ISBN: 1448140900
Size: 43.14 MB
Format: PDF, ePub
Category : Cooking
Languages : en
Pages : 224
View: 3093

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Ainsley S Ultimate Barbecue Bible

by Ainsley Harriott, Ainsley S Ultimate Barbecue Bible Books available in PDF, EPUB, Mobi Format. Download Ainsley S Ultimate Barbecue Bible books, Ainsley Harriott is one of the nation's all-time favourite television chefs and is also a best-selling BBC author. Barbecue Bible was an instant hit when it was released in 1997 and it continues to top the chart for barbecue books every summer. This edition of the classic title has been redesigned with a fresh contemporary look, and some of the best recipes from Ainsley's Big Cook Out have been added to turn this into the Ultimate Barbecue Bible. It will appeal to all Ainsley fans as well as anyone looking for a definitive collection of barbecue recipes. The cookbook is packed with mouth-watering dishes inspired by flavours from around the world, including a host of sensational salsas, marinades, barbecue breads and summertime drinks to complete your menu. Ainsley's Ultimate Barbecue Bible also contains revised barbecue information, practical cooking tips and themed menus to help you sizzle your way to the ultimate open air feast.


Saturday Kitchen Cooking Bible

Saturday Kitchen Cooking Bible PDF
Author: Various
Publisher: Hachette UK
ISBN: 0297869116
Size: 26.67 MB
Format: PDF, ePub, Docs
Category : Cooking
Languages : en
Pages : 240
View: 5729

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Saturday Kitchen Cooking Bible

by Various, Saturday Kitchen Cooking Bible Books available in PDF, EPUB, Mobi Format. Download Saturday Kitchen Cooking Bible books, 200 mouth-watering recipes from Britain's food heroes. Each weekend, BBC's SATURDAY KITCHEN brings us the world's greatest culinary talents and shows us how to cook delicious food right in our own kitchen. THE SATURDAY KITCHEN COOKING BIBLE is a stunning new collection of recipes, with an introduction from James Martin, that will inspire and delight. All of the recipes have been cooked on the show and now you can make them at home. There are stress-free 30-minute meals such as Bill Granger's stir-fried chilli pork, ideas for satisfying weekend lunches, such as Angela Hartnett's chicken with chorizo, peppers and sage, James Martin's hearty beef and ale pie, and sensational dishes from Michelin-star greats like Jason Atherton and Michel Roux for when you really want to impress. Be inspired to create some wonderful dishes of your own. Now you can with THE SATURDAY KITCHEN COOKING BIBLE.


The Soup Bible

The Soup Bible PDF
Author: David Paul Larousse
Publisher: John Wiley & Sons Incorporated
ISBN: 9780471135623
Size: 30.38 MB
Format: PDF, ePub, Docs
Category : Cooking
Languages : en
Pages : 306
View: 2617

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The Soup Bible

by David Paul Larousse, The Soup Bible Books available in PDF, EPUB, Mobi Format. Download The Soup Bible books, A guide to soups of all varieties includes historical information, cooking techniques, and recipes for such soup classics as lobster bisque and vichyssoise, as well as nettle soup and Cleopatra consomme


Steven Raichlens Barbecue Bible Saucen Rubs Marinaden Grillbutter

Steven Raichlens Barbecue Bible  Saucen  Rubs  Marinaden   Grillbutter PDF
Author: Steven Raichlen
Publisher: HEEL Verlag
ISBN: 3958431976
Size: 59.26 MB
Format: PDF, ePub, Docs
Category : Cooking
Languages : de
Pages : 334
View: 7558

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Steven Raichlens Barbecue Bible Saucen Rubs Marinaden Grillbutter

by Steven Raichlen, Steven Raichlens Barbecue Bible Saucen Rubs Marinaden Grillbutter Books available in PDF, EPUB, Mobi Format. Download Steven Raichlens Barbecue Bible Saucen Rubs Marinaden Grillbutter books, Auch wenn die Supermarktregale prall gefüllt sind mit Fertigsaucen - es gibt gute Gründe, Grillsaucen selbst zu machen. Verdammt gute - und genauso leckere ... Steven Raichlen, bekannter BBQ-Guru und TV-Koch, zeigt in seiner umfangreichen Saucen-Bibel eine riesige Auswahl amerikanischer und auch internationaler Rezepte, die jedem Barbecue und jeder Grill-Session eine ganz besondere Note geben. Die Bandbreite reicht von mexikanischer Schokoladen-Chili-Sauce bis zum vietnamesischen Ananas-Shrimps-Dip; lassen Sie sich überraschen von der Vielfalt der Aromen und der Raffinesse der Zutaten! Natürlich verrät Raichlen auch eine Vielzahl seiner besten Rub-, Chutney-, Salsa-Mopp- und Marinadenrezepte. Besonderes Highlight sind Raichlens Grillbuttervarianten - Walnuss-Gorgonzola-, Speck-Zwiebel- oder Senf-Bier-Butter - das klingt nicht nur fantastisch, es schmeckt auch so. Wer in diesem Kompendium nicht die richtige Sauce findet, wollte eigentlich Kuchen backen!


Handbook Of Molecular Gastronomy

Handbook of Molecular Gastronomy PDF
Author: Christophe Lavelle
Publisher: CRC Press
ISBN: 0429528442
Size: 11.30 MB
Format: PDF, ePub, Mobi
Category : Medical
Languages : en
Pages : 894
View: 2545

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Handbook Of Molecular Gastronomy

by Christophe Lavelle, Handbook Of Molecular Gastronomy Books available in PDF, EPUB, Mobi Format. Download Handbook Of Molecular Gastronomy books, Handbook of Molecular Gastronomy: Scientific Foundations and Culinary Applications presents a unique overview of molecular gastronomy, the scientific discipline dedicated to the study of phenomena that occur during the preparation and consumption of dishes. It deals with the chemistry, biology and physics of food preparation, along with the physiology of food consumption. As such, it represents the first attempt at a comprehensive reference in molecular gastronomy, along with a practical guide, through selected examples, to molecular cuisine and the more recent applications named note by note cuisine. While several books already exist for a general audience, either addressing food science in general in a "light" way and/or dealing with modern cooking techniques and recipes, no book exists so far that encompasses the whole molecular gastronomy field, providing a strong interdisciplinary background in the physics, biology and chemistry of food and food preparation, along with good discussions on creativity and the art of cooking. Features: Gives A–Z coverage to the underlying science (physics, chemistry and biology) and technology, as well as all the key cooking issues (ingredients, tools and methods). Encompasses the science and practice of molecular gastronomy in the most accessible and up-to-date reference available. Contains a final section with unique recipes by famous chefs. The book is organized in three parts. The first and main part is about the scientific discipline of molecular and physical gastronomy; it is organized as an encyclopedia, with entries in alphabetical order, gathering the contributions of more than 100 authors, all leading scientists in food sciences, providing a broad overview of the most recent research in molecular gastronomy. The second part addresses educational applications of molecular gastronomy, from primary schools to universities. The third part provides some innovative recipes by chefs from various parts of the world. The authors have made a particular pedagogical effort in proposing several educational levels, from elementary introduction to deep scientific formalism, in order to satisfy the broadest possible audience (scientists and non-scientists). This new resource should be very useful to food scientists and chefs, as well as food and culinary science students and all lay people interested in gastronomy.


The Essential Chile Sauce Guide

The Essential Chile Sauce Guide PDF
Author: Dave DeWitt
Publisher: SCB Distributors
ISBN: 1948749343
Size: 31.70 MB
Format: PDF, Docs
Category : Cooking
Languages : en
Pages : 200
View: 2717

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The Essential Chile Sauce Guide

by Dave DeWitt, The Essential Chile Sauce Guide Books available in PDF, EPUB, Mobi Format. Download The Essential Chile Sauce Guide books, They're everywhere! Thirty years ago, the only liquid hot stuff you could find outside Louisiana was Tabasco Sauce, but now hundreds of brands are falling off the shelves and being sold online. The love of spicy foods has become a full-fledged movement, and hot sauces are at the molten core of this major culinary change. Now, Dave DeWitt has gone global to assemble this gourmet guide to the tastiest ways to indulge. From the nation's hotbeds through Latin American lava and the steamy Caribbean to the sauces of the spice route, DeWitt's rich range of recipes makes clear why hot sauces are more than a trend, more than a cuisine–they're a way of life!


Steven Raichlens Smoker Bible

Steven Raichlens Smoker Bible PDF
Author: Steven Raichlen
Publisher:
ISBN: 9783741521263
Size: 78.53 MB
Format: PDF, Docs
Category :
Languages : de
Pages : 304
View: 1463

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Steven Raichlens Smoker Bible

by Steven Raichlen, Steven Raichlens Smoker Bible Books available in PDF, EPUB, Mobi Format. Download Steven Raichlens Smoker Bible books,


The Bible At Cultural Crossroads

The Bible at Cultural Crossroads PDF
Author: Harriet Hill
Publisher: Routledge
ISBN: 1317640500
Size: 17.31 MB
Format: PDF, Kindle
Category : Language Arts & Disciplines
Languages : en
Pages : 280
View: 5410

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The Bible At Cultural Crossroads

by Harriet Hill, The Bible At Cultural Crossroads Books available in PDF, EPUB, Mobi Format. Download The Bible At Cultural Crossroads books, Bible translators have focused their efforts on preparing a text that is clear, natural and accurate, with the expectation that audiences will understand the message if it is in their language. Field research among the Adioukrou of Côte d'Ivoire shows that audiences also need to have access to the contextual information the author expected his audience to bring to the text. When such information is provided, both understanding of and interest in the message increase dramatically. These findings support Relevance Theory's claim that meaning is inferred from the interaction of text and context. To the extent that the contextual knowledge evoked by the text for contemporary audiences differs from that evoked for the first audience, understanding is impaired. The Bible at Cultural Crossroads presents a model to assist translators in identifying contextual mismatches and applies it on the thematic level to mismatches between first-century Jewish and Adioukrou views of the unseen world, and on the passage level to contextual mismatches arising from four Gospel passages. In-text and out-of-text solutions for adjusting contextual mismatches are explored, with field research results showing the effectiveness of various solutions. Context is shown to be both a significant factor in communication and a dynamic one. Translations of the text alone are not sufficient for successful communication.